Once again my husband volunteered to bring the dessert for an office luncheon and the theme was mexican. I didn't have a lot of time so this is what I came up with. I used giant snickerdoodle cookies for the taco shells, chocolate cake and chocolate frosting as the meat, coconut for the lettuce, cherries for the tomatoes, candy melts for cheese and cream cheese frosting for sour cream. $26.06
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