Baking for all occasions

Sunday, October 2, 2011

Amanda's Wedding Cake!

I love this cake! It turned out so beautiful! 10" and 14" cake dummies, 6" and 10" White cakes, buttercream filling and covered in fondant. The fountain, pillars, mirror and flowers were provided by the brides mother who use to decorate cakes as well. They also paid me to arrange the flowers. $245.00

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