Baking for all occasions

Saturday, May 31, 2014

Ray/Anderson Wedding


This is a four tiered white cake with raspberry cream filling covered in fondant with butter cream accents.
I was nervous about this cake ever since the consultation because I was worried that the design and colors would make it look too juvenile or girly for the style of wedding that the bride described. I did what the bride asked and was surprised to see that it didn't stand out from the rest of the decor as bad as I had thought it would.
Although it's not what I would have chosen to do it does look nice. Congrats to the bride and groom! May your future be as bright as the frosting on your cake! :)

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