Baking for all occasions

Monday, June 18, 2012

Paisley Wedding!

I just spent the last week at my parents in Lima Montana working on a huge wedding order! It was a lot of fun and stress but it turned out beautiful!
The cake was a 6,8 and 10'' round white cake with raspberry cream filling, vanilla buttercream and marshmallow fondant. The cake topper was hand made by the bride herself.
The cupcakes were also white cake with raspberry cream filling and vanilla buttercream colored red and teal. I topped the cupcakes with white paisleys decorated with copper royal icing. Some of them also had white edible pearls.

The cookies were just your regular sugar cookies cut into paisley shapes and topped with fondant in the wedding colors. These were my favorite! The cookie stayed soft and the fondant was so much better than frosting. 
Everything turned out so pretty!
And tasty!
Congrats Scott and Shay! It was beautiful!

6 comments:

  1. Spoke to Shay last night and she said she absolutely loved everything you did! Whew! Another success!

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  2. Thank you Maria! You did an AMAZING job!!! Everyone loved how cute and yummy everything was, including me :) I couldnt have asked for more! Thank you for making our big day so sweet :)

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